MOZZARELLA ALLA MARINARA
BREADED AND FRIED
MOZZARELLA CHEESE IN A MARINARA SAUCE |
12.25 |
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CRAB CAKE
PAN-FRIED CRABCAKES WITH MIXED GREENS AND
SERVED WITH A LEMON ZEST SOUR CREAM |
14.25 |
|
MELANZANE
ALLA PARMIGIANA
BAKED EGGPLANT WITH MARINARA SAUCE, MOZZARELLA
AND PARMESAN |
11.95 |
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COZZE AL GUAZZETTO
STEAMED MUSSELS WITH WHITE WINE, GARLIC BROTH |
17.95 |
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PROSCIUTTO & MELON
THINLY SLICED PARMA PROSCIUTTO SERVED WITH
CANTALOUPE MELON |
16.95 |
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SALMONE AFFUMICATO
SCOTTISH SMOKED SALMON, CAPERS AND SWEET
ONIONS WITH
TOASTED WHITE BREAD AND SOUR CREAM |
18.95 |
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INSALATA CAPRESE
FRESH TOMATOES, BUFFALO MOZZARELLA CHEESE AND
BASIL
IN AN EXTRA VIRGIN OLIVE OIL |
13.95 |
|
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CARPACCIO DI MANZO / BRESAOLA DI MANZO
SLICED RAW BEEF, ARUGULA, SHAVED PARMESAN CHEESE&EXTRA VIRGIN OLIVE OIL
SLICED CURED BEEF WITH ARUGULA, SHAVED PARMESAN CHEESE&EXTRA VIRGIN OLIVE OIL |
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| ZUPPA |
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ZUPPA DEL
GIORNO
CHEF’S CHOICE |
9.25 |
|
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MINESTRONE
CLASSIC ITALIAN VEGETABLE SOUP |
8.95 |
|
|
ORTOLANA
PUREE OF VEGETABLE SOUP |
8.95 |
|
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FAGIOLI
TOSCANI CON OLIO AROMATICO
CANNELLINI BEAN SOUP WITH AROMATIC EXTRA
VIRGIN OLIVE OIL |
10.95 |
|
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| INSALATE |
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LA SCALA
ORIGINAL CHOPPED SALAD
CHOPPED LETTUCE, SALAMI, MOZZARELLA CHEESE,
MARINATED GARBANZO BEANS, LEON DRESSING
|
HALF
11.50
FULL
13.95 |
|
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CAESAR
SALAD
ROMAINE LETTUCE, CROUTONS, PARMESAN CHEESE
AND PASTEURIZED EGG & ANCHOVYDRESSING
CHICKEN CAESAR |
HALF
11.50
13.95
17.95 |
|
|
MIXED
GREEN SALAD
ROMAINE AND ICEBERG LETTUCE, TOMATOES, AND
LEON DRESSING |
HALF
6.75
FULL
9.75 |
|
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GRILLED
SHRIMP AND VEGETABLE SALAD
SEASONAL GRILLED VEGETABLES,
ROASTED RED PEPPERS, ONION&ENDIVE WITH CREAMY BASIL DRESSING |
23.50 |
|
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LA SCALA GRILLED
CHICKEN SALAD
MIXED GREENS,
OVEN DRIED TOMATOES, GOAT CHEESE, ROASTED RED PEPPERS, ONION &ENDIVE WITH WALNUT DRESSING |
18.95 |
|
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| PRIMI PIATTI |
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RAVIOLI ALLA SCALA
VEGETABLE RAVIOLI IN A CREAMY CHEESE SAUCE AND TOPPED WITH
POMODORO BASIL SAUCE |
18.95 |
|
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PENNE ALLA VODKA
SHALLOTS, DILL, FLAMBEE WITH VODKA IN A LIGHT CREAMY TOMATO SAUCE |
18.25 |
|
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CAPELLINI PRIMAVERA
ZUCCHINI, CARROTS, BROCCOLI, PEAS, MUSHROOMS & GARLIC IN TOMATO SAUCE |
17.95 |
|
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SPAGHETTI AL POMODORO & BASILICO
FRESH ROMA TOMATO SAUCE & BASIL |
17.95 |
|
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FETTUCINE ALLA BOSCAIOLA
PROSCIUTTO, PEAS, SWEET ONIONS AND MUSHROOMS PARMESAN CHEESE IN A CREAM SAUCE |
17.95 |
|
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CANNELLONI ALLA GIGI
HOMEMADE BEEF CANNELLONI IN A BECHAMEL AND TOMATO SAUCE |
17.95 |
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LINGUINE AL VONGOLE
MAINILA CLAMS SAUTÉED WITH WHITE WINE AND GARLIC BROTH |
20.25 |
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SPAGHETTI ALLA CHECCA
FRESH CHOPPED ROMA TOMATOES, GARLIC, BASIL AND EXTRA VIRGIN OLIVE OIL |
17.95 |
|
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PENNE ALL’ARRABBIATA
SPICY TOMATO SAUCE WITH GARLIC & CHILE PEPPER |
17.50 |
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SPAGHETTI ALLA BOLOGNESE
LA SCALA TRADITIONAL MEAT SAUCE (SINCE 1956) |
19.25 |
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LINGUINE ALLA PUTTANESCA
KALAMATA OLIVES, CAPERS, ANCHOVIES, GARLIC AND BASIL IN A TOMATO SAUCE |
17.95 |
|
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RAVIOLI DI ARAGOSTA
LOBSTER RABIOLI IN A BROWN BUTTER SAUCE WITH SAGE |
20.95 |
|
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RAVIOLI DI SPINACI & RICOTTA
SPINACH & RICOTTA CHEESE RAVIOLI IN A CREAMY TOMATO SAUCE |
17.95 |
|
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LINGUINE AI FRUTTI DI MARE
ASSORTED SELLFISH IN A WHITE WINE, CLAM, TOMATO&GARLIC BROTH
|
24.95 |
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LINGUINE AL BASILICO
SCALLOPS, MUSHROOMS AND FRESH ROMA TOMATOES IN A CREAMY PESTO SAUCE |
19.25 |
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SPAGHETTI ALLA COGNAC
CHOPPED SHRIMP, SHALLOTS & BASIL FLAMBEED WITH COGNAC IN A PINK SAUCE |
20.25 |
|
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LASAGNA VERDE
SPINACH PASTA LAYERED WITH GROUND BEEF,
BOILED EGGS, BECHAMEL,
MARINARA AND MOZZARELLA CHEESE |
18.95 |
|
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RAVIOLI DI ZUCCA
PUMPKIN RAVIOLI IN A BROWN BUTTER SAUCE WITH SAGE |
17.95 |
|
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RAVIOLI TRE COLORI
CHICKEN & RICOTTA CHEESE RAVIOLI WITH MARINARASAUCE |
17.95 |
|
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| SECONDI |
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PESCE SPADA I ZUCCHINI
GRILLED SWORDFISH AND CRISPY ZUCCHINI WITH MIXED BABY GREENS WITH CREAMY BASIL DRESSING |
28.75 |
|
|
*PESCE BIANCO ALLA CASALINGA
WHITE FISH SAUTEED IN A WHITE WINE, SHALLOT AND GARLIC SAUCE WITH A TOUCH OF TOMATO
|
25.25 |
|
|
*SCAMPI AL VINO BLANCO
SAUTÉED JUMBO SHRIMP WITH WHITE WINE AND SHALLOTTS IN A GARLIC |
23.95 |
|
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SALMONE ALLA GRIGLIA
GRILLED ATLANTIC SALMON IN A PINOT GRIGIO
BUTTER SAUCE WITH MASH POTATOES & GRILLED ASPARAGUS |
Market Price |
|
|
GALLETTO ARROSTITO
HALF A ROASTED CHICKEN SERVED WITH ROASTED POTATOES |
21.50 |
|
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**POLLO ALLA ROMANA
SAUTÉED BREAST OF CHICKEN WITH ARTICHOKES AND ROSEMARY IN A BALSAMIC VINEGAR SAUCE |
21.50 |
|
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**POLLO AL FORNO
BAKED CHICKEN WITH WHITE WINE AND HERBS, COVERED WITH ROASTED BELL PEPPERS |
21.50 |
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*SCALOPPINE DI VITELLO AL LIMONE ( Available With Chicken )
VEAL SCALOPPINE SAUTÉED IN A LEMON BUTTER SAUCE |
27.75 |
|
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*SCALLOPINE DI VITELLO AL MARSALA ( Available With Chicken )
VEAL SCALOPPINE SAUTÉED WITH MUSHROOMS AND MARSALA WINE |
27.75 |
|
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*COSTOLETTA ALLA MILANESE
VEAL CHOP POUNDED, BREADED AND PAN-FRIED |
35.95 |
|
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CRABCAKESS
PAN-FRIED CRABCAKES WITH MIXED GREENS AND
SERVED WITH A LEMON ZEST SOUR CREAM |
20.25 |
|
|
**FILET MIGNON
TENDER ANGUS BEEF SERVED IN A BALSAMIC REDUCTION OR GREEN PEPPERCORN SAUCE |
36.25 |
|
|
RIB EYE STEAK
GRILLED TO PERFECTION IN A SOY GINGER SAUCE WITH MASHED POTATOES AND GRILLED ASPARAGUS |
35.95 |
|
|
VEAL CHOP CONFI
GRILLED VEAL CHOP WITH BRANDY AND BALSAMIC SAUCE, SHALLOT CONFI & SEASONAL VEGETABLES |
34.95 |
|
|
MELANZANE ALLA PARMIGIANA
BAKED EGGPLANT WITH MOZZARELLA AND PARMESAN CHEESES WITH MARINARA SAUCE |
19.25 |
|
|
* Served with your choice of Fresh Vegetables or Spaghetti Marinara
** Served with your choice of Vegetable Purce or Spaghetti Marinara
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| BEVANDE |
|
|
|
| COFFEE |
3.00 |
|
|
| ESPRESSO |
3.00 |
|
|
| DOUBLE ESPRESSO |
5.00 |
|
|
| CAPPUCINO / LATTE |
3.50 |
|
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| DOUBLE ESPRESSO / LATTE |
5.50 |
|
|
| HOT TEA / ICE TEA |
3.00 |
|
|
| SODA |
3.00 |
|
|
| LEMONADE / FRUIT JUICE |
3.50 |
|
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| ARNOLD PALMER ( TEA REFILLS ONLY ) |
3.50 |
|
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| PELLEGRINO ARANCIATA / LIMONATA |
2.75 |
|
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| PELLEGRINO WATER ( SMALL ) |
2.75 |
|
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| SAN BENEDETTO |
3.75 |
|
|
| IMPORTED BEER |
5.50 |
|
|
|
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| DOLCE |
|
|
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| TIRAMISU |
8.50 |
|
|
| CHOCOLATE MOUSSE |
8.50 |
|
|
| ICE CREAM & SORBETS ( ask server for available flavors ) |
8.50 |
|
|
| DELICIOUS HOT FUDGE SUNDAE |
9.95 |
| ( ask server for Extre Scoop |
2.95 |
| ( ask server for Add Raspberries |
3.95 |
| ( ask server for Add Strawberries |
3.95 |
| ( ask server for Add Blueberries |
3.95 |
|
|
| MIXED BERRY PLATE |
7.95 |
|
|
| BISCOTTI |
3.95 |
|
|
| TUESDAY - SATURDAY |
|
|
|
| ASSORTED CAKE AND CHEESECAKES |
8.50 |
| A LA MODE |
11.25 |
| ADD HOT FUDGE |
2.25 |
|
|
